With our cakes and filling prepared, we can now move forward with cutting, filling, and stacking our petits fours. While these next steps may look a little intimidating, they aren’t. You will want to start by pulling out one your frozen cakes (two if your are making these for a large group). It needs a…
Tag: filling
Petits Fours: The Filling
Petits fours can be made with a variety of fillings. From assorted jams such as strawberry and raspberry to butter cream, pastry cream curds, marzipan, etc. Strawberry jam is what the recipe called for and I had no complaints about that. This was actually the perfect excuse to try a small batch strawberry jam recipe…
Not So Serendipitous 