Parsnip, Apple, Ginger, Soup

Back in early November I pulled out my two Irish cookbooks to find some different ways to work with all the apples and pears that were in abundance at the farmers market. Irish cookbooks always seem to have interesting uses for apples and pear that pique my curiosity. Because of this I always try and…

There and Back Again – Ireland 2012

Is two weeks ever enough time in a new land? Probably not. But it is certainly enough time to be awed by the lands beauty and welcomed by the kindness of its people. I knew Ireland would be green but I never expected to see so many new shades of green that were full of…