Back at the market this week. I didn’t go last week because I felt like I had just enough produce to get through another week. It was a creative stretch but I think we fared okay. I’m not sure if the expense evens out over the weeks or not but I definitely spent more than I would have liked today. When am I ever going to accept that food is expensive, even in my neck of the woods, even with shopping at the farmers market? In any case, here is this weeks haul.
- Leeks
- Green onions
- Beets
- Yellow onions
- Baby yukon gold potatoes
- Sweet potatoes
- Green beans
- Zucchini
- Ginger
- Cherry tomatoes
- Broccoli
- Baby bok choy
- Kale
- Figs (only $3 for the basket!!)
- Asian pears
- Pink lady apples
Not So Serendipitous 
I’m slightly jealous of the fresh green beans. No one around here has green beans growing in their garden (and our farmers market was closed this summer).