Oh summer fruits, I can no longer say no to you. What can I say, the fruit keeps getting better and better. Which also means I’m spending a bit more $$ to have these fruits but I’ve come to the conclusion that it is worth it since I will be gone for the month of July. I might as well enjoy them while I can. 🙂
I also think I am getting hooked on this whole buying bread at the market thing. I brought home a baguette. A two and a half foot long baguette! And an almond croissant.
- Almond croissant
- White peaches
- White nectarines
- Pluots (flavor queen)
- Bing cherries
Not much interesting with the veggies. This week has been really nuts so I have no real direction meals. But I do always need garlic and onions.
- Cherry tomatoes
- Red garlic
- Red potatoes
- Yellow onions
- Leeks – yes I am grilling these this weekend
The tomatoes though… these are a treat. These little guys came from down in the Central valley aka where they have enough sun to grow these little flavor bombs. The farmer was mentioning that these were picked yesterday, about 16 hours ago. And they taste like it. I ❤ tomato season. So looking forward to the heirlooms in late July/August. But for now I’ll enjoy these little flavor bombs.