The French Chef Season 1, Ep 15 “Pâté”


Historically pâté referred to a pasty crust surrounding a mixture of meat.

Modern Day

Pâté simply refers to the meat mixture itself.

Salt & cold dishes

When serving something cold you have to over salt the dish a bit as salt loses its savor in a cold dish.

Lessons from Julia is a weekly series where I post what I am learning from watching episodes of The French Chef with Julia Child starting at season 1, episode 1.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s