The French Chef Season 1, Ep 10 “Veal Scallops”

Not just a bivalve mollusk

Escalope = scallop = thin slice of meat.

Don’t burn the fat!

Keep your fat hot but not burning. You can tell it is burning if it turns dark brown. Remember, always regulate your heat!

Lessons from Julia is a weekly series where I post what I am learning from watching episodes of The French Chef with Julia Child starting at season 1, episode 1.

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