Sourdough bread, butter, eggs, avocado… these are a few of my favorite things! Individually these ingredients are heavenly in their own right. But mixed together? Create a wonderful change of pace.
Now this isn’t anything fancy or new. Do a google search, many have done this before me. But when I stumbled upon this combination a few weeks ago for myself, I knew I found a great somewhat healthy afternoon pick me up or part of a solid morning breakfast for a long day ahead.
Open faced or not, I’ve done both. Depends on how you prefer to eat it.
Seasoned with salt or spiced up, smoked paprika is wonderful. I’m also thinking toasted cumin or chili powder would be devine. Oh and maybe a Greek seasoning blend.
Mayonaise or greek yogurt, I’ve tried both. Each bring something to the table.
This recipe is a solid base for where ever you want to take it. Though I don’t know if I am willing to part with the sourdough… it’s dear to my heart.
Avocado, Egg & Sourdough Sandwich
- 1 hard boiled egg, diced
- ¼ of an avocado, diced
- 1 teaspoon mayonaise
- Salt & Pepper, to taste
- 1 large slice of sour dough bread, toasted
- Butter, for toast
Dice the hard boiled egg and avocado and place in a small bowl. Add the mayo and mash together to create of creamyish cohesive mixture. Season to taste. This is
Cut the slice of bread in half and toast. Once toasted, butter the bread while it’s still warm.
Spread avocado mixture over buttered toast and enjoy.
Makes approximately ⅓ cup of spread which is enough to make 1 heartily filled sandwich with a little left over.